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Salmon recipes

Friday, September 23, 2011

Salmon Recipe is very easy and tasty dish it can be eat with boiled rice or chines rice  or naan. Its looks very tasty and delicious with black sesame seeds. Lime juice gives it the mouth watering taste. When ever i eat salmon I found my self in world of taste, Try it and give me feedback....
salmon recipe


Cilantro leaves (dhania):                            1/4 cup packed
Scallions:                                                      2 
Vegetable oil:                                              2 teaspoons 
Grated ginger:                                             1 teaspoon
Kosher salt(rock salt):                                  to taste
Pepper (freshly ground):                              to taste
Wild salmon fillets (4 center cut skin-on): almost 6 ounces all
Lime juice (Fresh):                                       2 teaspoons
Low-sodium soy sauce:                              2 teaspoons
Honey:                                                           2 teaspoons
Sesame seeds (Black):                              1/4 teaspoon
Edamame (Cooked):                                 1 1/3 cups
(Fresh green soybeans, typically prepared by boiling in salted water.)
Lime wedges:                                               optional for garnish


Preheat the grill on medium_ high flame. Chop cilantro and green onion’s bulb and mix well in oil & ginger. Give flavor with salt and pepper. Oil the grill grate.

Cut 2, 3-inch long slices from skin length-wise on the underside of the salmon bone, going almost halfway in salmon. Lightly stuff the slits with the herb mixture. Give flavor with salt and pepper.
Mix together the lime juice, honey and soy until leveled. Put the salmon, skin surface up on the grill and cook until clearly indicated for three to four minutes. Turn out the salmon and carry on cooking, season the tops with the sauce, until the fish is cooked, almost another three to four minutes. Move to a serving plate and do spray the tops with black sesame seeds. Serve with edamame and lime wedges.

Broiler Method:

Place baking sheet and position the oven rack so that the baking sheet set on the rack is about 4-inches below the heat resource. Preheat the broiler. Make the salmon as above and put the fillets, skin down, on a foil lined baking sheet coated with cooking spray. 
Broil, roll out three to four times applying sauce, until just cooked, about six to 7seven minutes.
Salmon Is ready to eat garnish it with lime wedges.

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