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California Roll Up

Wednesday, October 12, 2011


Ingredients: 

Turkey breast (deli shaved):                    4 slices
Mozzarella cheese:                                1 slice
whole wheat flour tortilla:                       1
(Makai Ki Roti)
cucumber:                                           4 thin slices
avocado(magar nashpati):                       4 slices
alfalfa sprouts

Method:

Take tortilla along turkey breast and put cucumber, cheese, avocado slices, ½ cup sprouted. Make rolls and cut them in two pieces. Cover them with plastic cover and give them to children for lunch.

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Hamburgers recipe

Wednesday, October 5, 2011


Hamburgers recipe

Ingredients:
Ground beef:                                       2 ponds
Egg beaten:                                       1
Dry bread crumbs:                              3/4 cup
Evaporated milk:                                 3 tablespoons
Worcestershire sauce:                        2 tablespoons
Cayenne pepper:                                1/8 teaspoon
Cloves garlic, minced:                         2

Cooking Method:

Heat a grill on a high heat. Then take a large bowl and mix all the ingredients. Then shape the mixture into 8 hamburger patties. Oil the grill lightly and grill the patties both sides for 5 minutes. Hamburgers are ready to serve.




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Fruit salad for kids

Saturday, October 1, 2011


fruit salad for kids


Ingredients:
Apple (coarsely chopped):                                          1 medium
Bananas (sliced):                                                       2 medium
Fruit cocktail (drained):                                               1 (17-oz.) can
Miniature marshmallows:                                        1 1/2 cups
Lettuce leaves:                                                            ½ bundle
Beaten topping:                                                          1 1/2 cups frozen
Sweetened whipped cream:                                          for topping
Maraschino cherries (halved);                                    1/4 cup drained
How to make:
 Take a large glass bowl put all the ingredients excluding the mashed cream topping and lettuce (salad leaves). Then mix ingredients lightly. Garnish with lettuce leaves and mashed cream topping. 
Suggestion: It is better to serve instantly, or cover and keep it in refrigerator till the time of serving. You can also garnish it with cherries. 

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