Saturday, September 10, 2011

have you ever tried Spaghetti with Chicken in your home ? if your answer is in "NO" !!! i will must say you are missing something which is very easy to cook and very tasty. i just love it. when ever i feel hungry i made it quickly, each and every time it gives me yummy taste... i am posting it for you and going to make it because i am so hungry....  
Tell me after trying it ;)

Spaghetti with Chicken

Chicken (boneless):                              1 kg
Onion:                                                 1 small
Capsicum:                                           2 Julian cutting
Capsicum (yellow or Green):                 2 Julian cutting
Spaghetti:                                           350g uncooked
Olive oil:                                              2 tsp
Green chili (mashed):                           2 table spoon
Breadcrumbs white (fresh):                   1/2 cup
Tomatoes (chopped):                            4 large
Basil leaves, torn:                                1/4 cup
Ricotta cheese (Low-fat):                      1/4 cup


Boil spaghetti in a cook pan. Add 1 teaspoon salt and 1 teaspoon cooking oil till spaghetti softens. Drain spaghetti in pasta drainer and wash it with cool water.
Add oil in frying pan on normal flame and put breadcrumbs and cook, stirring, three minutes or until brown and crisp. Turn off flame.
Fry onion in a large saucepan till golden. Add olive oil and chicken. Cook it for 10 minutes. Add capsicum, tomato, ricotta, basil, salt & pepper. Turn over low flame for 6-8 minutes. Now put boiled spaghetti and green chili in it and mix it gently. Cook it on low flame for 4 minutes. Sprinkle with breadcrumbs.

Serve spaghetti hot and garnish with green coriander and slashes of tomato.