Chicken Haleem is a traditional Punjabi dish. It is very popular in Pakistan and Asian countries. Chicken Haleem is favorite of every age group. specially it is prepared on almost every Tehwar (special days). There are special restaurants which offer haleem, but you no need to go there now. Try this at home and enjoy your home made haleem
Chicken Haleem |
Ingredients for Chicken haleem:
Chicken
boneless: 1 kg
Wheat: 2 cup
(Whole
crushed and soaked in water for 1 hour):
Onions: 3
medium size
Yellow
lentils (soaked and boiled): 1/2
cup
Coriander
powder: 2
tbsp
Ginger
paste: 1
tsp
Garlic
paste: 1
tsp
Red chili
powder: 2
tbsp
Turmeric
powder: 1
tsp
Salt: to
taste
Gram
masala powder (whole spice): 1
tsp
Black
pepper powder: 1/2
tsp
Cardamom
stick: 2
inch
Bay leaves: 2
Cumin
powder: 1/2
Cooking
oil: 1
cup
Fresh
chopped coriander: 1/2
cup
Fresh
chopped mint leaves: 1/2 cup
Green
chilies(chopped): 6
small
Ginger (finely
sliced): 2
tbsp
Lemon: 2
Method:
Take a pan
adds oil and heat it. Fry onions turn over golden brown. Take out with slotted
spoon and spread on kitchen paper to drain excess oil. When it is cool and crunchy,
crush with hands and keep place aside.
In a large
pan put 6 cups of water and boil wheat smoothly for almost 30 minutes or more
until very soft. Place aside from flame.
Boil
yellow lentils and grind it. Take another pan put ginger paste, garlic paste,
cumin powder, red chili powder, coriander powder, salt, turmeric powder, bay
leaves, cardamom stick, whole spice, black pepper powder and 1/2 cup of water
and sauté for two minutes.
Now put bone
less chicken pieces and grinded yellow lentils.
Now put the
boiled wheat and mix well, put oil. Taste the salt and put more if necessary.
Let it boil
for minimum 25-30 minutes and keep moving between. Cook until mixture becomes
thick.
Remove
from heat and dress up by fresh chopped coriander, chopped green chilies, fresh
chopped mint leaves, sliced ginger, and fried onions.
Delicious Chicken
haleem serve with lemon and naan or boiled rice.
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