Chicken Manchurian-easy recipe

Sunday, September 11, 2011

Chicken Manchurian is very popular dish around the world. usallay people like it to eat with Chines rice and it gives best taste. Chicken Manchurian is very easy to prepare. i tried to bring easiest and yummiest recipe of Chicken Manchurian. This dish is suitable for main course. It also can eat for healthy break fast, lunch and dinner. I hope after trying it you will must desire to east it again :) 
Chicken Manchurian
Ingredients Of Chicken Manchurian:

chicken (boneless):                                       300 gm
garlic cloves (chopped):                                 4
egg( beaten):                                                1
tomato ketchup:                                            4 tbsp
chili garlic sauce:                                          3tbsp
spring onion(chopped):                                  1only green part
lemon:                                                         half
Salt(chines if have):                                       to taste
Black pepper:                                               to taste
corn flour:                                                     2 tbsp
oil:                                                               for fry

Method Of Chicken Manchurian:

Take a large bowl and put chicken, 2 chopped garlic, black pepper, salt, half egg, 1tbsp oil.  Combine well and deep fry it.
Add 2 cloves of chopped garlic and fry it in heated oil. Put green onion and sauces in it. Cook it for 1-2 minutes.
Now put fried chicken, tomato ketchup, chili garlic sauce, salt, black and white pepper and mix it. Now add 1 cup water and cook it for 2-3 minutes.
Liquefy corn flour in ½ cup water and put it in Manchurian gravy. Stir it and cook till it thickens.
Pour some drops of lemon juice before serving. Serve it with chines rice.