Chicken Manchurian is very popular dish around the world. usallay people like it to eat with Chines rice and it gives best taste. Chicken Manchurian is very easy to prepare. i tried to bring easiest and yummiest recipe of Chicken Manchurian. This dish is suitable for main course. It also can eat for healthy break fast, lunch and dinner. I hope after trying it you will must desire to east it again :)
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| Chicken Manchurian |
Ingredients Of Chicken Manchurian:
chicken (boneless): 300 gm
garlic cloves (chopped): 4
egg( beaten): 1
tomato ketchup: 4 tbsp
chili garlic sauce: 3tbsp
spring onion(chopped): 1only green part
lemon: half
Salt(chines if have): to taste
Black pepper: to taste
corn flour: 2 tbsp
oil: for fry
chicken (boneless): 300 gm
garlic cloves (chopped): 4
egg( beaten): 1
tomato ketchup: 4 tbsp
chili garlic sauce: 3tbsp
spring onion(chopped): 1only green part
lemon: half
Salt(chines if have): to taste
Black pepper: to taste
corn flour: 2 tbsp
oil: for fry
Method Of Chicken Manchurian:
Take a large bowl and put chicken, 2 chopped garlic, black pepper, salt, half egg, 1tbsp oil. Combine well and deep fry it.
Add 2 cloves of chopped garlic and fry it in heated oil. Put green onion and sauces in it. Cook it for 1-2 minutes.
Now put fried chicken, tomato ketchup, chili garlic sauce, salt, black and white pepper and mix it. Now add 1 cup water and cook it for 2-3 minutes.
Liquefy corn flour in ½ cup water and put it in Manchurian gravy. Stir it and cook till it thickens.
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