Asparagus Recipe

Ingredients:

Asparagus (medium sized):                             1 bunch

Extra virgin olive oil:                                        2 Tbsp

Parmesan cheese (freshly grated):                  2 Tbsp

Lemon zest (freshly grated lemon rind):           1 tsp

Salt:                                                             to taste

Black pepper (freshly ground):                        to taste

Method:

Arranges asparagus by wash them carefully, remove the tough, white bottoms and discard.

Prepare 1 to 2 inches slices of the asparagus.

Put half water in medium sized pan and boil it. Now add asparagus and simmer them gently while turning low the flame.

Parboil asparagus just two minutes. Drain out hot water.

Take a bowl and convert asparagus in it while adding olive oil, lemon rind and Parmesan mix them very gently. Add salt and pepper according to taste. Serve asparagus hot.

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Asparagus Recipe