Asparagus Recipe

Thursday, September 29, 2011


Asparagus (medium sized):                             1 bunch
Extra virgin olive oil:                                        2 Tbsp
Parmesan cheese (freshly grated):                  2 Tbsp
Lemon zest (freshly grated lemon rind):           1 tsp
Salt:                                                             to taste
Black pepper (freshly ground):                        to taste


Arranges asparagus by wash them carefully, remove the tough, white bottoms and discard.
Prepare 1 to 2 inches slices of the asparagus.
Put half water in medium sized pan and boil it. Now add asparagus and simmer them gently while turning low the flame.
Parboil asparagus just two minutes. Drain out hot water.
Take a bowl and convert asparagus in it while adding olive oil, lemon rind and Parmesan mix them very gently. Add salt and pepper according to taste. Serve asparagus hot.

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