katlama



Katlama is one of my favorite dishes. it is tredisshional snack. when i was 15 i visited kasur city where i ate Katlama and i loved that.I tried to make Katlama many times and i found this best recipe by searching many Cooking Channel recipes. i hope u will too gona love it...



Katlama

Ingredients for Dough:



Flour:                                       1/2 Kg

Salt:                                         to taste

Oil:                                           4 tbsp

Dough:

In a bowl add flour, oil, very little salt and add water slowly to knead and leave for 10 min.

For coating:

Red chilli powder:                    2 tbsp

Red food colour:                      ¼ tsp

Salt:                                         to taste

Tomato:                                   3 lightly boiled

Dry coriander:                          2 tbsp

Cumin seeds:                           2 tbsp



Egg:                                         1

Pomegranate seeds:                2 tbsp

Ajwain:                                     1 tbsp

Oil:                                           for deep frying

Coatting:

In a bowl add red chilli powder and lightly beaten egg, salt,cumin seeds (crushed) , crushed coriander, ajwain and pomegranate seeds, mix them well. Remove skin from tomatoes and blend in blender with ¼ tsp red food colour. Mix this mixture in egg mixture. Put fresh coriander before applying.

Method:

Make ball from dough and shape it like a chapati now make marks with the help of fork or knife so that oil can pass through from it

Now coat it with the tomato paste, put the non coated side in the medium heated oil wait for 3-5 minutes till one side is cooked than rolll on the other side down and let it cook for more 5-8min. You can make katlama with mince or potato.
Serve katlama with coke.

katlama