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Sheer khurma - Eid Special dish

Saturday, August 27, 2011



Sheer khurma - Eid Special dish- This dish is famous to serve in every celebration like Eid-ul-fitar, Eid-ul-azha, birthday party on in family gathring.
Sheer khurma - Eid Special dish
Ingredients:

Milk: (boiled and reduces to 1 ¼ litres):                                 2 litres
Almonds: (crushed)                                                             ½ cup
Cashew nuts, (crushed):                                                      ½ cup
Pistas, (pistachios ,chopped):                                              1 tbsp
sukhe khajur (dry dates,chhuware):                                       8
(De seeded, cut coarsely and soaked in ½ cup milk)
Sugar:                                                                                1 ½ cups
chironji, (soaked and skins removed):                                    A full hand
Nutmeg, (grated):                                                                ½
Elaichi powder (cardamom):                                                 1 tsp
ghee/oil:                                                                             ½ cup
Seviyan (vermicelli’s) :                                                         1 ½ cups

Method:
Fry Seviyan in oil untill brown.Turn off flame.
Fry the nuts except the pistachios and sukhe khajur( dry dates).
 Add sugar in heated milk. Place  the sugar aside to dissolve fully before adding the vermicelli’s. Put in the nuts and keep stirring.
Now add the cardamom powder and nutmeg. Simmer on very low heat.
Serve warm Sheer khurma - Eid Special dish . 

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5 comments:

Anonymous said...

Really nice recipes... Thanks for sharing

ahsan said...

awsome ... moo mien pani agaya....:D

Anonymous said...

lovely dishes and presentation is awsome.look yummy damn sure they taste nice and delicious too

NOMI said...

AOWSOME LOVELY DISH

NOMI said...

VERY NICE DISHES YUMMMYYYYYY

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