Gajar Ka Halwa-easy Recipe

Gajar Ka Halwa

“Gajar ka Halwa” could be every one's choise.Atleast the people i know they love to eat it any time. I am sharing here simple recipe that a child too can prepare easily. i hope you will give me feed back after trying this...

Ingredients:

Carrots:                                                           1 kg
Milk:                                                                1 litre
Cardamom seeds:                                            1 teaspoon
Oil:                                                                  3 tablespoons
Raisins(kishmish):                                            2 tablespoons
Almonds:                                                         2 tablespoons
Pistachios:                                                       2 tablespoons
Water:                                                             3/4 cup
Sugar:                                                             450 grams

Preparation of gajjar  ka halwa :
Clean & grate carots.  Dip the raisins in water for 35 minutes. wash out  and crumb the nuts. Add water to boil, when it starts boiling put the grated carrots. Cook for 5-7 minutes.

Add the milk. Cook on a low heat for 1 hour stirring infrequently. Put sugar, mix well and cook till the sugar has dissolved and all the milk has been soak up.

Add ghee and be uptight for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.

Remove the gajjar  ka halwa from heat and put in a dish. Garnish with almonds and pistachios.

Gajar Ka Halwa-easy Recipe