Chicken Jalfraizi Recipe

Chicken Jalfraizi

Ingredients:

Chicken (Boneless):                                                    1 Kg

Onions (chopped):                                                       4 medium size
Tomatoes (chopped):                                                   4
Onions (thick slices):                                                   2
Tomatoes (broad slices):                                              2
Capsicum(Julian cutting):                                             1

Garlic paste:                                                                1 tsp
Ginger paste:                                                               1 tsp
Whole spice (cumin seeds):                                         ¼ tsp
Turmeric powder:                                                          ¼ tsp
Coriander powder:                                                        ½ tsp
Salt:                                                                           to taste
Oil:                                                                             3-4 tbs

Method:

At first fry the chopped onions in hot oil till its color gets transparent and put, coriander seeds, ginger, chopped tomatoes, Garlic and turmeric. Cover the pot till the tomatoes are soft.

Then add chicken and cook it for 10 minutes till the chicken is slightly tender, after this adds salt according to taste.

Take a separate fry pan and add few tea spoons of oil from the cooked chicken. Then heat this oil and put the Capsicum, sliced onion, sliced tomatoes and whole spice powder and fry it till the vegetables are lightly soft. In this fry pan mix fried chicken and cook for 2-3 minutes.

Serve this with rice.

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Chicken Jalfraizi Recipe

CHAPLI KABAB

Chapli kabab is very traditional dish. Its very famous and special dish in Peshawar. It has been copied by grand mothers on special events like, Eid-ul-fitar, Eid-ul-azha, Marriage ceremony, and many more events. Its also popular in main dish category. Chapal kabab can be used in Burger.

Chapli Kabab

Ingredients for Chapli kabab:

Mince (Beef):                                                750g

Bone marrow:                                               ¾ cup

(Boil bones in water with salt and remove bone marrow)

Crushed dry coriander:                               4 tbsp

Crushed cumin seeds:                               1 tbsp

Red crushed chili:                                        3 tbsp

Salt:                                                               1 ½ tsp

Pomegranate seeds (Dry):                         ½ cup

Green chilies (Chopped):                           1 tbsp

Onion (Chopped ):                                       2

Tomato (Chopped):                                     3 tbsp

Cornmeal:                                                     ¾ cup

Eggs:                                                             3

Spring onion:                                                2

Method:

Take a pot add mince, cumin seeds, dry coriander, red crushed chili, pomegranate seeds, onion, salt, green chilies, 1 raw egg, tomato, cornmeal, 2 eggs scrambled and spring onions. Mix well and shape them as kabab. In every kabab put one marrow and deep fry them till golden brown.

Chapli Kabab are ready to eat. Serve them with ketchup.

CHAPLI KABAB