Hamburgers recipe

Wednesday, October 5, 2011

Hamburgers recipe

Ground beef:                                       2 ponds
Egg beaten:                                       1
Dry bread crumbs:                              3/4 cup
Evaporated milk:                                 3 tablespoons
Worcestershire sauce:                        2 tablespoons
Cayenne pepper:                                1/8 teaspoon
Cloves garlic, minced:                         2

Cooking Method:

Heat a grill on a high heat. Then take a large bowl and mix all the ingredients. Then shape the mixture into 8 hamburger patties. Oil the grill lightly and grill the patties both sides for 5 minutes. Hamburgers are ready to serve.

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